Crispy pork belly, soy-braised mustard greens, black garlic-hoisin, on a fresh bao, served with karashi mustard.
$14
dairy, gluten, sesame, soy, wheat
Soy-Garlic Fried Chicken
crispy chicken thighs, toasted garlic caramel, togarashi, shiso ranch on the side
$14
dairy, egg, gluten, sesame, soy, wheat
Schmaltz-Fried Gyoza (6pcs)
housemade chicken gyoza, almond taberu rayu, crispy chicken skin & gyoza dipping sauce on the side.
$14
gluten, sesame, soy, tree nut, wheat
"Lamb Shawarma" Gyoza (6pcs)
Shwarma-seasoned lamb gyoza, "red sauce", "white sauce", shredded lettuce, cilantro and tomatoes. An homage to NYC Halal carts.
$14
dairy, egg, gluten, sesame, soy, wheat
Tsukemen
Tonkotsu Tsukemen
cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar
$24
egg, fish, gluten, soy, wheat
Mazemen
concentrated sauce (no broth), medium thick rye noodle
Japanese shaved ice, coconut milk, cocunut pudding, toasted coconut, chinsuko shortbread, black soy-syrup, and a salted mascarpone whipped cream, topped with a maraschino cherry.
KILLS BORO "GIMME, GIMME PINEAPPLE MANGO", SOUR-FRUITED, 6% ABV, NY
Reformulated with NO LACTOSE, our "Gimme, Gimme" series is still the double fruited, juicy, and tart experience you know and love. Conditioned on Pineapple and Mango, this beer is the perfect umbrella cocktail substitute.
$10
EQUILIBRIUM BREWERY "ABOVE THE CLOUDS", IMPERIAL IPA, 8% ABV, NY
Above the Clouds uses a heavy oat base and a whirlpool blend of Citra and Idaho 7 to create an opaque bright straw yellow IPA with mixed citrus flavors, sweet pine, gooseberry, and faint notes of white wine grapes.
$12
WILD EAST BREWING CO. "TOWN & COUNTRY" / SAISON / 5.2% ABV / NY
It has a medium-light body with notes of Asian pear, pepper, and tangy apricot. It's approachable and balanced, with a dry, smooth finish.
$10
DOVETAIL BREWERY "HELLES", LAGER - HELLES, 4.4% ABV, IL
Refreshing, medium-bodied, with an aroma of grain and the pleasant floral and citrus of Saphir hops.
$10
MAINE BEER CO. "ZOE", AMBER ALE, 7.2% ABV, ME
Aromas of pine and raisin. Notes of citrus, black currant, cherry, and fig with a malty backbone of toasted bread, dark chocolate, and caramel.
$10
ROOT & BRANCH BREWING "RIEDER", CZECH PILSNER, 5% ABV, NY
$11
BOTTLED AND CANS
IVAN RAMEN x KCBC "WAI WAI", HAZY IPA, 6.9% ABV, 16OZ, NYC
KCBC X IVAN RAMEN COLLAB!
Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.
ORION "SHOKUNIN" SOUTHERN WHEAT, WHITE ALE, 5.00% ABV, 12OZ, JAPAN
The gentle taste of Okinawa-grown wheat with reduced bitterness is complemented by the refreshing aroma and acidity.
$9
WAYWARD LANE "XYLEM", WHEAT WINE, 5.2% ABV, 500ML, NY
2023 NYS Gold Medal
Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.
The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.
Lambic blend with blue honeysuckle, or haskap, berries.
$75
BRASSERIE DES VOIRONS "ELDER FLOWERS", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
Elder flowers harvested in the brewery’s garden. Maceration in amphora,
spontaneous fermentation with the elder flowers’ yeast.
$53
BRASSERIE DES VOIRONS "TERRE", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.
One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.
Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.
$95
BY THE GLASS/COCKTAILS
HOUSE SAKE SHO CHIKU BAI *FILTERED*
Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.
Glass 100ml $10 per Glass
Carafe 500ml $45 per 500ml Carafe
HOUSE SAKE SHO CHIKU BAI *UNFILTERED*
Aromas of rice custard and notes of ripe bananas & melon.
Glass 100ml $10 per Glass
Carafe 500ml $45 per 500ml Carafe
SUIGEI "HARMONY BLEND", JUNMAI DAIGINJO, 15% ABV, 300ML, JAPAN
This "Harmony Blend" sake is fragrant, light, and semi-dry, with high acidity and umami.
$30
TENMEI "POLAR BEAR" SAKE CUP, JUNMAI, 16% ABV, 180ML, JAPAN
Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.
$16
AMABUKI "GINNO KURENAI", JUNMAI, 15% ABV, 720ML, JAPAN
This sake is a revolution in the taste, color, and aroma of sake. From the moment of the first unbelievable pour, the special qualities are quite apparent - a beautiful rosé color, coming from the use of ancient black rice, glistens in your sake glass. The flavor is lightly sweet with muted fruit undertones.
Glass 100ml $13
Carafe 500ml $63
Bottle 720ml $87
MIYOSHINO JOZO "HANATOMOE" USUNIGORI, GINJO, 17% ABV, 720ML, JAPAN
Usunigori means lightly cloudy, as small parts of the brewing mass have been retained. This fruity ginjo sake carries a lot of weight in its umami-rich and acidic aroma and taste, with creamy, ricey notes.
Glass 100ml $11
Carafe 500ml $50
Bottle 720ml $73
BROOKLYN KURA "BYX YAMAHAI", JUNMAI NAMA, 17.4% ABV, NYC
Bold, high acid and brash. Aroma of caramel, deep flavors of banana bread, black walnut with a finish of allspice.
Glass 100ml $16
Carafe 500ml $79
Bottle 750ml $103
TERADA HONKE "DAIGO NO SHIZUKU", JUNMAI, 13% ABV, 720ML, JAPAN
The Terada Honke brewery, founded in 1673, is the world's most natural 100% pure sake brewery. They make naturally brewed sake using only organic rice, with the only outside help being from the yeasts and various micro-organisms that are naturally inhabiting the air within the old walls of the brewery. Unpasteurized, unfiltered, and undiluted, the results are a powerful and refreshing combination of sweetness and acidity with strong citrus tones.
Glass 100ml $14
Carafe 500ml $68
Bottle 720ml $95
MASUMI "ARABASHIRI" (FIRST RUN), JUNMAI GINJO, 17% ABV, JAPAN
The Spring Release of this exotic Nama (unpasteurized) sake with a dedicated cult following exhibits exotic and tropical aromas, flavors, and intense fermentation notes. Crafted with a 55% polish ratio of Hitogokochi and Miyamanishiki rice varieties, Arabashiri reflects the purity of the region’s mountain spring water. Still, the fermentation process results in a funkier, more pungent Sake. Practically exploding with flavor, Arabashiri pairs well with robust and rich foods.
Glass 100ml $16
Carafe 500ml $79
Bottle 720ml $103
KATO SAKE WORKS "NAMA", JUNMAI, 16% ABV, BROOKLYN
Nama - 生 - “Raw”. Notes of lychee, white rose, gingerbread, and caramel apple on the palate.
Glass 100ml $15
Carafe 500ml $73
Bottle 720ml $97
BROOKLYN KURA "TIDAL", JUNMAI, 17% ABV, NYC
Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.
Glass 100ml $13
Carafe 500ml $63
Bottle 750ml $87
OTA SHUZO "DOKAN UMESHU", UMESHU, 13.5% ABV, 720ML, JAPAN
Ume flavours balanced by moderate sweetness. The flavour is enhanced by beautiful sweet marzipan & stewed fruit aromas.
Glass 100ml $13
Carafe 500ml $63
Bottle 720ml $87
CANNED SHOCHU CHUHAI
TAKARA WHITE PEACH CHU-HI "HIGHBALL", JAPANESE SPARKLING COCKTAIL, 5.5% ABV,12oz, JAPAN
This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices sourced from Japan.
Brewed entirely with handmade methods, this off-dry sake is made from Yamada Nishiki using wild yeast. Kioke are unique cedar tanks that allow for the Bodaimoto method, a historical sake brewing technique. Vintage dated, this sake changes every year due to the specific microorganisms present.
$150
CIDER
DUPONT CIDRE "CIDRE BOUCHE BRUT", FRENCH CIDER, 5.5% ABV, 375ML, FRANCE
Fine bubbles and full-bodied. Notes of fresh apple juice, citrus, pine, leather, and wood.
Classic Spanish cider flavor profile, with a tart green apple palate and juicy acidity. Some say it's reminiscent of a sour-style beer or kombucha.
$15
FUCHSHOF "MOST", APPLE/PEAR BLEND GERMAN CIDER, 5.5% ABV, 12OZ, GERMANY
Apple varieties of “Braeburn” and “Jonagold,” mixed with pear varieties Oberosterreichische Weinbirne (Austrian Speckbirne) and Schweizer Wasserbirne (Swiss Kluderbirne).
$15
RED
FIELD RECORDINGS "FICTION" RED, ZINFANDEL - CABERNET BLEND, 13.7% ABV, 750ML, CA, 2023
The fruit is decidedly black/blue in profile, while the tannins are firm yet well-integrated. Luxurious notes of blueberries, blackberries, and spice mingle with hints of licorice and menthol. Sustainably grown, low-intervention.
“Supra-varietal ginger wine! The color very much matches the afterglow colors before it flips into violet and blue. And the taste is just magical!” Maria Koppitsch says. Served Chilled.
There’s smoke, minerals, violets, crushed strawberries, and brambles, all in a beautifully built tannic structure.
$210
CHATEAU SIMIAN, CHATEAUNEUF-DU-PAPE "LE TRAVERSIER" ROUGE, GRENACHE BLEND, 14.5% ABV, 750ML, FRANCE, 2021
This wine is all about spice & herbs (think pepper, aniseed, laurels and garrigue) mixed with sumptuous dark ripe fruit (blackberries, blueberries, plump black cherries) wrapped in a velvety texture. Ending on tobacco for days and smoothed-out tannins.
The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Buoyant black fruit dominates the palate and is followed by pretty red berry tones, and minerality.
Dry and fruit-forward. Delicate hints of yellow flowers and a refined mineral touch with a light metallic nuance.
Glass $13
Carafe $46
Bottle $76
CHRISTIAN TSCHIDA"AEIOU", CHARDONNAY, 12% ABV, 750ML, AUSTRIA, 2022
Unfined and unfiltered. Delicately clouded in color, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine.
$150
CHRISTIAN TSCHIDA "AEIOU", CHARDONNAY, 12% ABV, 1.5L MAGNUM, AUSTRIA
Unfined and unfiltered, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine.
$200
CHRISTIAN TSCHIDA "ALL THE LOVE OF THE UNIVERSE", PINOT BLANC, 12% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, and a hint of tangerine zest. Juicy, white stone fruit, and taut minerality.
$200
LA GRANGE TIPHAINE "CLEF DE SOL" BLANC, CHENIN BLANC, 13% ABV, 750ML, FRANCE, 2022
Beautiful pale golden yellow. Notes of honeysuckle with pear and lime. Taste is dry with just a hint of sweetness, finishes beautifully with fruit and acidity.
