housemade chicken gyoza, almond taberu rayu, crispy chicken skin & gyoza dipping sauce on the side.
$14
gluten, sesame, soy, tree nut, wheat
Ebi Lemon Mayo
crispy shrimp, fried lemon, spicy kewpie sauce, pickled chilis, spiced walnuts on wilted pea shoots
$16
egg, fish, gluten, sesame, shellfish, soy, tree nut, wheat
Crispy Eggplant
japanese eggplant, white sesame puree, mayu, togarashi, scallions
$14
sesame, soy, vegetarian, vegan
Crispy Pork Buns
Crispy pork belly, soy-braised mustard greens, black garlic-hoisin, on a fresh bao, served with karashi mustard.
$14
dairy, gluten, sesame, soy, wheat
Soy-Garlic Fried Chicken
crispy chicken thighs, toasted garlic caramel, togarashi, shiso ranch on the side
$14
dairy, egg, gluten, sesame, soy, wheat
Tsukemen
Tonkotsu Tsukemen
cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar
$24
egg, fish, gluten, soy, wheat
Mazemen
concentrated sauce (no broth), medium thick rye noodle
Mazemen style thick noodles (less of a broth, more of a sauce), reduced tonkotsu broth, pork belly two-ways, pickled bean sprouts, pickled garlic, scallions
$20
egg, fish, gluten, soy, wheat
Ramen
our thin rye noodles with broth
Shoyu Shrimp Wontonmen
soy sauce, dashi + chicken broth, char sui pork collar, shrimp wontons, and garlic chives.
$21
egg, fish, gluten, sesame, shellfish, soy, wheat
Veggie Spicy Miso Red Chili
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions.
$20
egg, gluten, sesame, soy, wheat
Spicy Miso Ramen
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, dashi + chicken broth, niku miso pork, cilantro, bean sprouts, raw garlic, a soft egg, togarashi, Szechuan pepper, and our thin rye noodles.
WILD EAST BREWING CO. "DINK", PALE ALE - AMERICAN, 5.7% ABV, NY
A classic American-style pale ale brewed with Simcoe, Strata & Mosaic hops. Medium body with a lightly bready malt backbone balanced with dank tangerine, peach and pine. Finishes clean and dry.
$10
ROOTH + BRANCH BREWING "IBIDEM (YUZU)", SOUR - FRUITED BERLINER WEISSE, 3.5% ABV, NY
Berliner-style weisse Ale brewed with organic Japanese yuzu juice and zest.
$13
HUDSON VALLEY BREWERY "PEACH SILHOUETTE", IPA-SOUR, 5 ABV%, NY
A brunch-style Sour IPA with wheat and peaches; hopped with Citra.
Tastes like: fresh coriander, peach Snapple, flaky pie crust.
$10
INDIAN LADDER FARMS "DRY HARD CIDER", 6.2% ABV, NY
A blend of dessert and bitter sharp apples. It has a crisp apple aroma and enjoyable tartness.
$11
BOTTLED AND CANS
DANNY'S BUCKET O' BEERS!
5 x 8.5oz bottles of Estrella Galicia served in a bucket with ice!
$25
IVAN RAMEN x KCBC "WAI WAI", HAZY IPA, 6.9% ABV, 16OZ, NYC
KCBC X IVAN RAMEN COLLAB!
Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat.
$13
OTHER HALF BREWING CO. "ESCAPIST'S DAYDREAM", SOUR - FRUITED BERLINER WEISSE, 6% ABV, 16OZ, NY
Painkiller cocktail-inspired Berliner Weisse brewed with pineapple, orange, and coconut.
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.
$50
WAYWARD LANE "XYLEM", WHEAT WINE, 5.2% ABV, 500ML, NY
2023 NYS Gold Medal
Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker.
The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation.
Lambic blend with blue honeysuckle, or haskap, berries.
$75
BRASSERIE DES VOIRONS "ELDER FLOWERS", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
Elder flowers harvested in the brewery’s garden. Maceration in amphora,
spontaneous fermentation with the elder flowers’ yeast.
$53
BRASSERIE DES VOIRONS "TERRE", NATURAL BEER, 6% ABV, 750ML, FRANCE, 2023
This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants.
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized.
One-quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The blend's weighted average age is 21 months.
Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile.
This brew is malti with a hint of hops that satisfies that Lager craving.
$9
ENAY BREWING CO. "SUN SHIFTER", N/A WEST COAST IPA, .05% ABV, VA, 12oz
$9
GO BREWING "DAMN GOOD OKTOBERFEST", N/A LAGER, 0.47% ABV, 12OZ, IL
Damn tasty non-alc!
$8
BY THE GLASS/COCKTAILS
HOUSE SAKE SHO CHIKU BAI *FILTERED*
Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread.
Glass 100ml$10 per Glass
Carafe 500ml$45 per 500ml Carafe
TENMEI "POLAR BEAR" SAKE CUP, JUNMAI, 16% ABV, 180ML, JAPAN
Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint.
$16
HOUSE SAKE SHO CHIKU BAI *UNFILTERED*
Aromas of rice custard and notes of ripe bananas & melon.
Glass 100ml$10 per Glass
Carafe 500ml$45 per 500ml Carafe
BROOKLYN KURA "TIDAL", JUNMAI, 17% ABV, NYC
Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes.
Glass 100ml$13
Carafe 500ml$63
Bottle 750ml$87
HOYO "SAWAYAKA" SUMMER BREEZE, JUNMAI, 15% ABV, JAPAN
Hoyo “Sawayaka” Summer Breeze has a bright, juicy aroma and soft lime flavor balanced out by rice sweetness that everyone will love.
Glass 100ml$13
Carafe 500ml$63
Bottle 1800ml$155
TAMAGAWA "KINSHO" HEART OF GOLD, DAIGINJO, 16.5% ABV, 720ML, JAPAN
Round and full-flavored, with gamboling fruit and floral displays joined by riper fruit and grassy nuances.
Glass 100ml$16
Carafe 500ml$79
Bottle 720ml$110
CANNED SHOCHU CHUHAI
TAKARA CHU-HI "HIGHBALL", JAPANESE SPARKLING COCKTAIL, 5.5% ABV,12oz, JAPAN
This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices from Japan—Fuji Apple or White Peach flavor.
Brewed entirely with handmade methods, this off-dry sake is made from Yamada Nishiki using wild yeast. Kioke are unique cedar tanks that allow for the Bodaimoto method, a historical sake brewing technique. Vintage dated, this sake changes every year due to the specific microorganisms present.
$150
CIDER
DUPONT CIDRE "CIDRE BOUCHE BRUT", FRENCH CIDER, 5.5% ABV, 375ML, FRANCE
Fine bubbles and full-bodied. Notes of fresh apple juice, citrus, pine, leather, and wood.
Classic Spanish cider flavor profile, with a tart green apple palate and juicy acidity. Some say it's reminiscent of a sour-style beer or kombucha.
$15
INDIAN LADDER FARMS "DRY HARD CIDER", 6.2% ABV, NY
A blend of dessert and bitter sharp apples. It has a crisp apple aroma and enjoyable tartness.
$11
RED
FIELD RECORDINGS "FICTION" RED, ZINFANDEL - CABERNET BLEND, 13.7% ABV, 750ML, CA, 2023
The fruit is decidedly black/blue in profile, while the tannins are firm yet well-integrated. Luxurious notes of blueberries, blackberries, and spice mingle with hints of licorice and menthol. Sustainably grown, low-intervention.
A field blend based on Nebbiolo and grapes from Valle D’Aosta. High in acidity. But for those for whom transparency, detail, surreal length and uncompromised complexity.
Flavors of apricot, citrus, and floral notes, with a vibrant acidity and a touch of residual sweetness.
$65
WHITE
CHRISTINA "GRUNER VELTLINER", 12.5% ABV, 750ML, AUSTRIA, 2023
Grapes are hand-harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold cellar temperatures. Bottled unfined and unfiltered, with a small addition of sulfur.
Personality: a beautiful image of its variety, this GruVe mingles apple, bright acidity and peppery undertones in just the right proportions.
Glass$13 per Glass
Carafe$48 per Carafe
Bottle$65 per Bottle
ALEXANDER KOPPITSCH "HOMOK", GRÜNER VELTLINER BLEND, 11% ABV, 750ML, 2024, AUSTRIA
Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
40% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc easy breezy with nice energy coming from the old vines. Think sun, mango, citrus, and careless fun.
A punchy nose of stonefruit, peach, and bright lemon lime meet a refreshing and zesty palate.
$80
CHRISTIAN TSCHIDA "AEIOU", CHARDONNAY, 12% ABV, 1.5L MAGNUM, AUSTRIA
Unfined and unfiltered, with notes of fresh meadow herbs, lemon, lime, apple, and pear with hints of tangerine.
$200
CHRISTIAN TSCHIDA "ALL THE LOVE OF THE UNIVERSE", PINOT BLANC, 12% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Pure lime on the nose, delicate herbs, yellow fruits, fine tobacco savouriness, and a hint of tangerine zest. Juicy, white stone fruit, and taut minerality.
Made with all 13 of the ancient grapes of Chateauneuf-du-pape. It’s full ripe peaches, lavender and stone. The texture is lush with no sense of weight.
$200
ORANGE
FLOREZ WINES "KIND OF ORANGE", VIOGNIER, 13% ABV, 750ML, CA, 2023
Aromatic, with notes of Peach O’s and mandarin supported by medium plus acidity and tannins.
Glass$14
Carafe$53
Bottle$80
MILAN NESTAREC "UMAMI", TRAMINER, 12.5% ABV, 750ML, CZECH REPUBLIC, 2021
Notes of lemon, ginger, stone fruit, and honey. Crisp, with hints of flint and a clean finish.
$88
CHRISTIAN TSCHIDA "HIMMEL AUF ERDEN II MAISCHEVERGOREN", ORANGE, 11% ABV, 1.5L MAGNUM, AUSTRIA, 2022
Slightly earthy and aromatic with a bit of tannin and notes of peach, apricots, sage, and hibiscus flowers.
$150
ROSE
JEAN-MARIE RIMBERT " LE PETIT COCHON BRONZE", ROSE, CINSAULT - SYRAH, 12.5 % ABV, 750ML, FRANCE, 2023
Region: Languedoc-Roussillon. Scents of ultra-ripe crushed red cherries. Blood Orange infused red berry flavors dominate the palate and are set-off by the wine's generous minerality.
Glass$13
Carafe$48
Bottle$65
MAX DEXHEIMER "NICE GUY", ROSE, 9.5% ABV, 750ML, GERMANY, 2022
Grapes: Portugieser and Silvaner with a bit of Pinot Noir.
An easy-drinking rosé with a hint of fun – “a classic nice guy”. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only.
$85
NA BEVS
House Made Yuzu Lemonade
$5
Mujicha, House-Brewed Barley Iced Tea
decaffeinated
$5
Ivan Palmer
barley iced tea & yuzu lemonade
$5
RAMUNE
Ramune is a premium drink made with natural sugar flavors: Strawberry.
$5
GO BREWING "DAMN GOOD OKTOBERFEST", N/A LAGER, 0.47% ABV, 12OZ, IL
